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Posts Tagged ‘Rosemary’

I mentioned I was obsessed with puff pastry these days right? Well this recipe should bring you over to the puff pastry world if you aren’t already there. I made this as a Superbowl appetizer and it was delicious. Really delicious. I am looking for an excuse to make it again, so can someone please throw a party and invite me?

There isn’t too much cooking going on here, just some stirring, rolling and wrapping. Simple stuff. If you can’t find a big enough brie, check out Costco or your nearest wholesale food store. I got mine there in a weak cheese moment (along with the biggest bag of Baby Bell cheeses I had ever seen).

Best of all, this is a highly variable recipe. Don’t have rosemary? Use thyme. Or candied ginger. Don’t have raspberries? Use frozen mixed berries. Or fresh blackberries. Or figs! Skip the fruit and top with pecans and brown sugar. Experiment! With a base of brie and puff pastry, you really can’t go wrong. As Barefoot Contessa says, how bad can that be?

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Rosemary Acorn Squash

Man, I’ve been on a squash tear these days. Which is so weird because I never used to eat squash ever. I bought acorn squash accidentally, I had a recipe in mind and thought it called for acorn squash. What I really needed was spaghetti squash, so more squash coming soon! Also, more alliteration. Anyway, this was a totally awesome recipe. The rosemary is a great balance to the brown sugar and the whole thing tastes like a wonderful combination of sweet, yet savory. And did I mention how easy this is? The hardest part is cutting up the squash.

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