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Posts Tagged ‘Rhubarb’

Greetings to the two faithful readers I still have left! (Hi Mom!) I have taken an unintended hiatus from blogging, but I am back baby! I’ve still been cooking, so have a back log of recipes to post and I am starting with this gem. I tore it out a (typically) underwhelming issue of Bon Appetit because, well, just look at the ingredients. Rhubarb and creme fraiche? Check. And in galette form? Sign me up!

This easily the best thing I’ve done with rhubarb all summer. It is a very simple recipe – as the Resident Frechman said, “this doesn’t have enough ingredients for you to make it. Where is the heavy cream?” But the result is very delicious and really allows the rhubarb to shine. I think it was totally worth leaving the oven on for an hour when it was 90 degrees this weekend in a barely air conditioned house, which for a summer recipe is the highest possible praise.

I feel that it is my mission in life to make everyone eat this crème fraîche. It is so much better than your average whipped cream. Honestly, I don’t even want to eat whipped cream after this. You have to try it. If you don’t have a full vanilla bean, sweetened crème fraîche still tastes amazing, but the vanilla really elevates it to another level.

My usual end tips: as I’ve said before, galettes are extremely forgiving. Don’t worry about rolling out the dough perfectly. It is supposed to look rustic (and therefore charming). My dough was somewhat shaped like France. Remember when you are adding the water to the dough that you may need more or less water – it depends on the humidity of your kitchen. The recipe calls for the rhubarb to be sliced into match stick strips, which I know sounds unforgivably picky. Don’t worry about getting the pieces super thin, these can be thick matchsticks. The important part is to keep them all the (relatively) same size, so they cook evenly. Finally, Bon Appetit directs you to arrange the rhubarb in concentric circles. How that is possible with strips, I am not really sure. So make up your own pattern! And if you get neat circles, let me know how you did it!

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Mmmm…this is my favorite pie.  I adore rhubarb and am constantly trying to find more recipes with it.  This pie is very juicy, sweet and summer-y. I make it with a lattice crust to complete the summer look.

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

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