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Posts Tagged ‘Rainbow Trout’

I’m not sure why, but I very much associate this dish with New Orleans. I think it is the pecans and excessive use of butter. And because, like most food in New Orleans, it tastes out of this world. I guarantee, there is no better recipe for trout out there. This is it.

This recipe pretty much defines why I miss Gourmet. It is deceptively simple. It takes a few simple ingredients and completely transforms them. And unlike a lot of Gourmet recipes, it takes very little time to prep and cook. It will seem like you are Martha, but secretly, you are Rachel Ray, i.e. 30 minutes or less.

P.S. Don’t be afraid of the butter. I’ve reduced it some from the original recipe and it probably can be reduced again, but don’t take out too much. Butter=flavor here.

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