Feeds:
Posts
Comments

Posts Tagged ‘Heavy Cream’


My Resident Frenchman’s dad used to live in Tribeca and they were constantly ordering takeout from this restaurant called Edward’s. Edward’s makes a mean sausage pasta. It is perfect – creamy sauce, perfectly cooked sausage, lots of basil, all melded together. So naturally, when I had some leftover sausage links, I thought, I need to make Edward’s pasta.

The recipe is actually (mostly) my own. The internet has been rather spotty here and before I could look up a few recipes for sausage pasta and cream tomato sauces, it booted me off. I spent a few minutes freaking out – the idea of cooking without a recipe and/or the internet to guide me was rather upsetting. But I was running out of time and needed to get going. So I started to cook the sausage, dice up an onion and some garlic and went from there. Eventually, the internet did work and I cheated a little bit to check out a sauce recipe (I thought a cup of cream seemed about right, but also slightly too much, so I wanted to check it out).

Result=delicious. Tasted just like Edward’s. I love love love cream based pasta sauces and they taste even better when you make them yourself. This will definitely be joining the “make all the time” recipes.

(more…)

Read Full Post »