Posts Tagged ‘Brioche’

This recipe has been everywhere recently! It is from the new Thomas Keller cookbook and every review of the book mentions it. When he was on Martha, he made it. I love that suddenly leeks seem to be very popular – next to squash, they are my new favorite ingredient!

This, as to be expected, is a little complicated. I actually toasted the brioche bread cubes (more like over toasted them). I highly recommend buying already made ones, as it would greatly simplify things. The flavor of the pudding is initially a bit disappointing (it is delicious – this is a Thomas Keller recipe- but after the time involved, I had unrealistic expectations), but it just gets better and better as the flavors really meld together. After two days in the fridge, the leeks taste even more leek-y if that is possible. In short, a great leftovers recipe!



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