My Resident Frenchman’s dad used to live in Tribeca and they were constantly ordering takeout from this restaurant called Edward’s. Edward’s makes a mean sausage pasta. It is perfect – creamy sauce, perfectly cooked sausage, lots of basil, all melded together. So naturally, when I had some leftover sausage links, I thought, I need to [...]
Posts Tagged ‘Sausage’
Pasta with Sausage and Creamy Tomato Sauce
Posted in Meat, Pasta, tagged Basil, Garlic, Heavy Cream, Sausage, Tomato on January 19, 2010 | 2 Comments »
Sausage Cassoulet
Posted in Meat, tagged Cassoulet, Leeks, Sausage on December 5, 2009 | 1 Comment »
Snow! It snowed! I can’t believe it – winter is really here. Allegedly this is what I wanted when I moved back North after living in blissful sunshine in New Orleans for years (snow sighting: only once). But now, I’m not so sure as the snow is already turning to mushy slush. Blech! This is [...]
