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Posts Tagged ‘Pecans’

My mom bought me the last (sob) Gourmet cookbook and it is amazing. Seriously. This is why I miss Gourmet. I have been reading through it and literally marking down every other page. This is the first recipe I made from the book and now, I want to marry this cookbook. This tart is delicious. [...]

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Banana Bread

When I was a kid, I named my imaginary children Apple-ish, Orange-ish and Gum-ish. This leads to many questions. Yes, I really liked the suffix -ish. Yes, I had an imaginary husband; his name was He-Man. No, my brother wasn’t born until I was 9, so I was an only child for a long time. [...]

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Granola

You know, I never really realized it, but most granola you can buy in stores is bad. It is old, bland, stale and usually way too sweet and full of random ingredients. But homemade granola is another thing all together. Fresh, crunchy and best of all, very customizable. I can almost always find an ingredient [...]

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Delicious Fig Bars

Wow, I cannot believe I have had the stand mixer for this long and not posted a recipe using it! Unacceptable! Thankfully, I found this recipe, which is practically designed to be used with the stand mixer. Seriously, this recipe a snap with it. The bars come together very quickly and it was mesmerizing watching [...]

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Did you make a New Year’s resolution about eating healthier and/or eating less dessert? I did not – not because I don’t think I need less dessert – but because I know that is a resolution I can’t keep. I love dessert! But I digress, this is about crostatas! Healthy, fruity crostata that allows for [...]

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I’m not sure why, but I very much associate this dish with New Orleans. I think it is the pecans and excessive use of butter. And because, like most food in New Orleans, it tastes out of this world. I guarantee, there is no better recipe for trout out there. This is it. This recipe [...]

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This is easily the best roasted chicken recipe ever. Ever. Normally, I find roasted chicken to be seriously dry and boring. I’ve tried everything to get a good roast chicken, combining every recipe into a ridiculous amalgam. Once I used rosemary, thyme, white wine, lemons, chicken broth, lemon pepper and it was STILL dry and [...]

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