Besides my new love of puff pastry, I am also in love with wonton wrappers. Oh, I still dream of making my own pasta using the Kitchen Aid attachment, but until that day comes, wonton wrappers are an excellent compromise. They are easy to work with and they make wonderful ravioli. So when I saw [...]
Posts Tagged ‘Parsley’
Artichoke Lamb Ravioli
Posted in Pasta, tagged Artichokes, Lamb, Parmesan, Parsley, Tomatoes, Wonton Wrappers on February 19, 2010 | Leave a Comment »
Pasta Carbonara
Posted in Pasta, tagged Bacon, Parmesan, Parsley, Pasta on February 17, 2010 | 2 Comments »
There is a lot of discussion as to what is a true carbonara. Personally, I do not have a strong opinion on this, but the Internets tell me there are plenty of people who do. I am not committing the cardinal sin of using cream but I’m sure my use of bacon instead of pancetta [...]
