I cooked this at my parent’s house, which was wonderful. Everything looks super elegant on Blue and White plates! This is one of my classic, go-to recipes for when I am cooking for myself. It is very light and it doesn’t take forever to put together, which is nice when you just want to eat [...]
Posts Tagged ‘Onions’
Baked Fish with Onion and Lemon
Posted in Fish, tagged Lemon, Onions, Potatoes, Thyme on May 5, 2010 | Leave a Comment »
Fig Tart with Caramelized Onions, Blue Cheese and Walnuts
Posted in Appetizers, Savory Tarts and Galettes, tagged Blue Cheese, Figs, Onions, Puff Pastry, Walnuts on March 2, 2010 | 7 Comments »
Recently I have been on a tour of other peoples kitchens. I journeyed to Brooklyn to make La Petite Grocery Ravioli (mmmm….just as good the second time) and I went to Union Square to make this recipe. I have discovered that cooking is much easier with a sous chef(s). Not only do they chop the [...]
Caramelized Onion Tart With Apple
Posted in Appetizers, Savory Tarts and Galettes, tagged Apples, Creme Fraiche, Onions, Puff Pastry on February 10, 2010 | 2 Comments »
I have recently become obsessed with puff pastry. Obsessed. I’ve gone through almost three boxes in a week. I’ve been thinking about making it from scratch, but it seems excessively complicated. I’m all for making things from scratch (I loved making my own butter and I want to try yogurt one day), but making puff [...]
Pletzlach
Posted in Breads, Jewish/Israeli, tagged Onions, Pletzlach on December 10, 2009 | Leave a Comment »
In honor of Hannukah, I thought I would not make latkes (well not yet anyway, but they are coming!) and make pletzlach instead. Pletzlach are flattened rolls topped with chopped onions and poppy seeds. I actually had bookmarked this ages and ages ago, but it fell into bookmark oblivion during the Great Computer Crashes of [...]
