Passover food is usually awful. Matzo that tastes like cardboard, desserts that are dense, tasteless bricks, and dried out brisket that you have to wait an eternity to eat. But I’m here to tell you that things don’t have to be that way. I am reforming Passover food. And we are starting with matzo. It [...]
Posts Tagged ‘Olive Oil’
Olive Oil Matzos
Posted in Breads, Jewish/Israeli, tagged flour, Olive Oil, salt on March 23, 2010 | Leave a Comment »
Lemon Thyme Savory Cakes
Posted in Breakfast, tagged Lemon, Olive Oil, Thyme on February 23, 2010 | Leave a Comment »
I saw this recipe and was immediately intrigued. Lemon and thyme, with a sugar icing? How on earth would these taste? The answer is amazing – lemon and thyme obviously work well together and in cake form, they are delicious. And what on earth should these be called? These aren’t quite cupcakes and they aren’t [...]
