Finally a use for the salad tongs I bought the Resident Frenchman ages ago. They are clearly too big for our bowl, anyone want to donate a large wooden salad bowl to us? When I saw this recipe in Fine Cooking this month, I thought it would be perfect for this weather – much lighter [...]
Posts Tagged ‘Garlic’
Chicken Caesar Salad
Posted in Chicken, Salad, tagged Garlic, Lemon, Parmesan, Romaine on March 21, 2010 | 1 Comment »
Spicy Garlicky Cilantro Chicken
Posted in Chicken, tagged Cashews, Chicken, Cilantro, Garlic, Lime on February 24, 2010 | 1 Comment »
This is the dish that made me fall in love with my food processor. My food processor, incidentally, is a genuine antique. It is a Cuisinart, but it is so old, it doesn’t have any buttons or switches. You have to line up all the contact points to get it to process. I think its [...]
Pasta with Sausage and Creamy Tomato Sauce
Posted in Meat, Pasta, tagged Basil, Garlic, Heavy Cream, Sausage, Tomato on January 19, 2010 | 2 Comments »
My Resident Frenchman’s dad used to live in Tribeca and they were constantly ordering takeout from this restaurant called Edward’s. Edward’s makes a mean sausage pasta. It is perfect – creamy sauce, perfectly cooked sausage, lots of basil, all melded together. So naturally, when I had some leftover sausage links, I thought, I need to [...]
Spiced Spaghetti Squash
Posted in Vegetables, tagged Garlic, Spaghetti Squash on January 11, 2010 | Leave a Comment »
To be honest, I have never really eaten squash until this winter. I know the amount of butternut squash recipes on this site would suggest otherwise, but it’s true! My mom never made squash, I generally avoided anything healthy in college and the weather in New Orleans never really lent itself to squash eating, as [...]
Roasted Garlic Potatoes
Posted in Vegetables, tagged Garlic, Potatoes on December 7, 2009 | 1 Comment »
I cannot resist roasted garlic. Or roasted potatoes. Basically this was my kryptonite. The smell was out of this world. This is essentially the perfect potatoes side dish. Simple, delicious and goes with anything. I could write more, but this is roasted garlic we’re talking about. You should need no convincing.
