Wow, I cannot believe I have had the stand mixer for this long and not posted a recipe using it! Unacceptable! Thankfully, I found this recipe, which is practically designed to be used with the stand mixer. Seriously, this recipe a snap with it. The bars come together very quickly and it was mesmerizing watching everything get combined so easily. How did I ever bake without a stand mixer?!
These are usually called Food for the Gods and are a Filipino holiday treat. I’ve renamed them though because traditional bars have dates and the first time I made these with dates, I wasn’t in love with the date aspect. They were good, but the dates weren’t working for me. I had some leftover dried figs from the crostata and decided that I, a mere mortal, would tinker with the Food for the Gods. If I get struck by lightening, this is why.
But the figs in the bars are delicious! But perhaps I am partial to figs, so if you like dates, feel free to sub them back in. The bars are amazing either way, how could they not be with the scary amount of butter in them. I read the original recipe three time to make sure that I wasn’t overbuttering, but it really does call for three sticks! And all the nuts makes them very dense. So cut them into small squares and share the calories with others. Otherwise you’ll be like me, staring at an empty plate wondering where all the bars went.